Prostate Surgery Center

Yessir. We love our red meat in this country. We love our rib eye steaks, and our beef ribs, and our double beef burgers, and … you get the picture. In fact, we eat more red meat here in the United States than any other country in the world.

It is therefore no coincidence that we also more cases of prostate cancer than any other country in the world.

Our love for red meat and animal fat certainly fuels the level of obesity in this country. But there is an ever-growing pool of evidence that also suggests a link between red meat and prostate cancer incidences. More specifically,  it is our high consumption of red meat that is often cited as a risk factor for prostate cancer (and a controllable risk factor at that).

This is the subject of the latest article published in the Articles section of the website:

Prostate Cancer - A Serial Killer in the Red Meat Nation